Nutritional Fact Per 100 g
Energy Value
| - | 258.4 Kcal
|
Carbohydrates
| - | 64.3 g
|
Protein
| - | 0.3 g
|
| Fat | - | 0
|
Total Sugar
| - | 60 g
|
Added Sugar
| - | 41.3 g
|
Saturated Fat
| - | 0 |
Trans Fat
| - | 0 |
Cholesterol
| - | 0 |
Sodium
| - | 41 g
|
Ingredients : Jamun, Sugar, Permitted class II Preservative, Citric acid, Pectin
Product Care
- Refrigerate after opening - To maintain the freshness and quality of Jams, it is important to refrigerate it after opening. Refrigeration also helps in extending shelf life of product.
- Use clean spoons - Uncleaned pre-used or dirty spoons the jam spoils the jam. Therefore use clean spoons always.
- Tightly Seal the Jar - After each use, tightly Seal the Jar to prevent air exposure which again cause Spoilage in Jams.
