Nutritional Fact Per 100 g
Energy Value
| - | 277.4 kcal
|
Carbohydrates
| - | 68.3 g |
Protein
| - | 0.6 g |
Fat
| - | 0.2 g |
Total Sugar
| - | 51.2 g |
Added Sugar
| - | 37.5 g
|
Saturated Fat
| - | 0 |
Trans Fat
| - | 0 |
Cholesterol
| - | 0 |
Sodium
| - | 27 g
|
Ingredients : Strawberry(47%), Sugar, Pectin, Permitted class II Preservative
Product Care
- Refrigerate after opening - To maintain the freshness and quality of Jams, it is important to refrigerate it after opening. Refrigeration also helps in extending shelf life of product.
- Use clean spoons - Uncleaned pre-used or dirty spoons the jam spoils the jam. Therefore use clean spoons always.
- Tightly Seal the Jar - After each use, tightly Seal the Jar to prevent air exposure which again cause Spoilage in Jams.
